- Serves
- 1
- Active time
- 15 minutes
- Total time
- 15 minutes
- Difficulty
- Easy
Ingredients
- Garlic clove (2 unit)
- Kale (1 handful)
- Sundried tomato (1 handful)
- Conchiglie (125 gram)
Method
- Chop the sundried tomatoes and garlic.
- Fry in a bit of oil from the sundried tomatoes.
- Boil the pasta.
- Combine into one pan and add kale.